CookPal AI
recipe image

Edamame, Bacon, and Octopus Ajillo

비용 $10, 절약하다 $15

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $10

재료

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌱 70g frozen shelled edamame
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

단계

1

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then cut those slices into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, heat olive oil, garlic, chili, and salt over low heat. Once fragrant, add the bacon and octopus, and simmer over medium heat. When bubbling, add the edamame and stir briefly.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 10g
    탄수화물
  • 35g
    지방

💡 팁

Serve hot with baguette slices for dipping.You can substitute octopus with shrimp or scallops for variation.Use fresh edamame if available for better flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.