Egg and Onion Stir-fry with Oyster Sauce

Name: Egg and Onion Stir-fry with Oyster Sauce
Total time: 15 min
Yield: 2 인분
Ingredients: 🥚 1 egg; 🧅 1/2 onion; 🍅 4 cherry tomatoes; 1 pack of sprouts; 1 tsp sesame oil; 1 tbsp oyster sauce; 1 tsp sake; 🍬 1 tsp sugar; 🧂 Pinch of salt; Pinch of pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Egg and Onion Stir-fry with Oyster Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main Ingredients
- 🥚 1 egg
- 🧅 1/2 onion
- 🍅 4 cherry tomatoes
- 1 pack of sprouts
Seasonings
- 1 tsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp sake
- 🍬 1 tsp sugar
- 🧂 Pinch of salt
- Pinch of pepper

단계

Cut the onion into bite-sized pieces and trim the sprouts. Crack the egg into a bowl and whisk.

Heat sesame oil in a frying pan over medium heat. Stir-fry the onion until browned, then pour in the egg and stir-fry.

Add the seasonings (oyster sauce, sake, sugar, salt, and pepper) and stir-fry over medium heat until well combined.

Add cherry tomatoes and sprouts, then stir-fry briefly over medium heat.

영양 성분

1인분당

🔥

180

칼로리

8g
단백질
15g
탄수화물
10g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute sprouts with spinach or other leafy greens.For added flavor, garnish with sesame seeds or chopped green onions.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.