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Egg and Sakura Shrimp Warm Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 1 인분
  • $5

재료

  • Main

    • 10g vermicelli
    • 1 tbsp sakura shrimp
    • 🥚 1 beaten egg
    • 🧅 Chopped green onion, as needed

  • Thickener

    • 1 tsp potato starch
    • 💧 1 tsp water

  • Soup Base

    • 1/2 tsp grated ginger
    • 🧂 1/4 tsp salt
    • 1/3 tsp chicken stock powder
    • 1 tbsp sake
    • 💧 200cc water

단계

1

Add all soup base ingredients to a pot and bring to a boil. Add sakura shrimp and vermicelli, then simmer over low heat until the vermicelli softens.

2

Mix potato starch and water to create a slurry. Add the slurry to the pot to thicken the soup. Pour in the beaten egg and cook until the egg sets softly.

3

Serve the soup in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

  • 10g
    단백질
  • 12g
    탄수화물
  • 3g
    지방

💡 팁

Use fresh sakura shrimp for a more aromatic flavor.Adjust the salt level to your preference.This soup is perfect for a light dinner or late-night snack.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.