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Egg-Free Gingerbread Cookies

비용 $6.5, 절약하다 $15

출처: Recommended by CookPal

  • 480 Min
  • 48 인분
  • $6.5

재료

  • Cookie Dough

    • 🧈 1 stick butter, softened
    • 🧂 ¾ cup white sugar
    • 💧 ⅓ cup water
    • 1 tablespoon dark corn syrup
    • 🌰 1 ½ teaspoons ground cinnamon
    • 1 ½ teaspoons ground cloves
    • 1 ½ teaspoons ground ginger
    • 🌾 2 ½ cups all-purpose flour
    • ¾ teaspoon baking soda

  • Frosting

    • 1 (16 ounce) package powdered sugar
    • 🧈 1 stick unsalted butter, softened
    • 1 teaspoon vanilla extract
    • 🥛 1 tablespoon milk, or as needed

단계

1

Combine butter and sugar in a bowl.

2

Bring water, corn syrup, cinnamon, cloves, and ginger to a boil in a saucepan. Pour over butter and sugar and beat until blended. Gradually stir in flour and baking soda until dough is smooth.

3

Halve the dough and form into discs. Wrap discs in plastic wrap and refrigerate, 8 hours to overnight.

4

Preheat the oven to 375 degrees F (190 degrees C).

5

Let dough soften slightly. Roll it out to 1/8-inch thickness. Cut dough using gingerbread men cookie cutters. Arrange on ungreased cookie sheets.

6

Bake in the preheated oven until tops look dry, 8 to 10 minutes. Cool on wire racks.

7

Beat powdered sugar, butter, and vanilla extract together until stiff. Thin mixture out with milk. Spread frosting over cooled cookies.

영양 성분

1인분당

🔥

108

칼로리

  • 1g
    단백질
  • 18g
    탄수화물
  • 4g
    지방

💡 팁

Chill the dough overnight to make it easier to roll out and cut.Use festive cookie cutters for holiday-themed shapes.Ensure cookies are completely cooled before frosting to avoid melting.Experiment with food coloring in frosting to make decorative designs.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.