Egg White and Wakame Fluffy Soup
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 5 Min
- 1 인분
- $3.5
Egg White and Wakame Fluffy Soup
비용 $3.5, 절약하다 $5
출처: Recommended by CookPal
- 5 Min
- 1 인분
- $3.5
재료
Main Ingredients
- 🥚 2 egg whites
- 🌽 30g frozen corn
- 1 tbsp dried wakame
- 💧 300ml water
Seasonings
- 🧂 1/4 tsp salt
- 1/4 tsp chicken stock powder
- Pinch of pepper
단계
1
Rehydrate the dried wakame in water for a few minutes until softened.
2
In a pot, bring 300ml of water to a boil.
3
Add the chicken stock powder, salt, and pepper to the boiling water and stir until dissolved.
4
Add the rehydrated wakame and frozen corn to the pot and cook for 1-2 minutes.
5
Slowly pour the egg whites into the pot while stirring gently to create fluffy strands.
6
Serve the soup hot and enjoy.
영양 성분
1인분당🔥
120
칼로리
- 8g단백질
- 10g탄수화물
- 2g지방
💡 팁
This soup is perfect for using leftover egg whites.You can substitute wakame with spinach or other leafy greens.For a richer flavor, add a dash of sesame oil before serving.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.