CookPal AI
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Eggplant and Bacon Peperoncino

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 30 Min
  • 1 인분
  • $8

재료

  • Pasta

    • 🍝 80g spaghetti

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 2 tbsp olive oil
    • 1/2 tsp sliced red chili
    • 🧂 1/4 tsp salt
    • Pinch of pepper

단계

1

Cut the bacon into 1cm-wide strips.

2

Trim the eggplant, halve it lengthwise, and cut into bite-sized pieces. Slice the garlic thinly.

3

Boil water in a pot, add salt (not listed in ingredients), and cook the spaghetti according to package instructions. Reserve 2 tbsp of pasta water and drain the rest.

4

Heat olive oil in a frying pan, add garlic and chili, and cook until fragrant. Add bacon and eggplant, sauté until the eggplant softens. Add spaghetti, reserved pasta water, salt, and pepper, and mix well.

영양 성분

1인분당

🔥

450

칼로리

  • 15g
    단백질
  • 50g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute eggplant with zucchini or add cabbage for extra vegetables.Use freshly ground pepper for enhanced flavor.Reserve pasta water to adjust the sauce consistency.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.