CookPal AI
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Eggplant and Pork Belly Rice Bowl with Garlic Chive Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥩 150g thinly sliced pork belly

  • Vegetables

    • 🍆 2 eggplants, sliced
    • 1/4 bunch garlic chives, chopped

  • Seasoning

    • 1/2 tbsp cornstarch
    • 1 tbsp sesame oil
    • 🌰 1 tsp toasted sesame seeds
    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 🧂 1 1/2 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • Pinch of chili powder
    • 💧 2 tbsp water

단계

1

Cut the eggplants into quarters lengthwise and then into thirds. Soak in water and drain. Chop garlic chives into 5mm pieces. Mix all ☆ ingredients in a bowl.

2

Cut pork belly into 4cm pieces and coat with cornstarch in a bowl.

3

Heat sesame oil in a frying pan over medium heat. Stir-fry pork until its color changes, then add eggplants and cook until softened. Add ☆ sauce and simmer until thickened.

4

Serve rice in bowls, top with the pork and eggplant mixture, and sprinkle with sesame seeds.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

For a spicier kick, increase the chili powder.Use fresh garlic and ginger for a more aromatic dish.Pair with a side of miso soup for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.