
Eggplant and Pork Curry Butter Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
Eggplant and Pork Curry Butter Stir-fry
비용 $8, 절약하다 $12
출처: Recommended by CookPal
- 10 Min
- 2 인분
- $8
재료
Vegetables
- 🍆 3 eggplants
- 🧅 10g chopped green onion
Meat
- 150g sliced pork
Condiments
- 2 tbsp concentrated soy sauce (3x)
- 1 tsp curry powder
Dairy
- 🧈 10g salted butter
Oil
- 1.5 tbsp salad oil
단계
1
Cut off the stems of the eggplants and slice them into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the eggplants and stir-fry until softened.
3
Add soy sauce, butter, and curry powder to the pan, stir to combine, and finish by adding chopped green onions for a quick toss.
영양 성분
1인분당🔥
350
칼로리
- 15g단백질
- 20g탄수화물
- 25g지방
💡 팁
Use fresh eggplants for better texture and flavor.Adjust the curry powder to your spice preference.Serve with steamed rice for a complete meal.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.