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Eggplant and Pork Miso Stamina Somen

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Noodles

    • 150g somen noodles

  • Meat

    • 150g ground pork

  • Vegetables

    • 🍆 2 eggplants, 160g
    • 30g chives

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp miso
    • 🧄 1 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil

  • Sauce

    • 2 tbsp concentrated noodle sauce
    • 💧 200ml water

단계

1

Cut the eggplants into thirds lengthwise, then slice into 1cm pieces. Trim and chop the chives into 1cm pieces.

2

In a large microwave-safe container, mix ground pork with the seasonings (sake, sugar, miso, garlic, ginger, sesame oil). Add the eggplant and mix well. Cover loosely with plastic wrap and microwave at 600W for 5 minutes until the pork is cooked. Add the chives and mix to loosen. Cover again and let cool slightly.

3

Boil water in a pot and cook the somen noodles according to package instructions. Rinse with cold water and drain well.

4

In a bowl, mix the noodle sauce with water to prepare the dipping sauce.

5

Plate the somen noodles, top with the eggplant pork miso mixture, and pour the dipping sauce over.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 15g
    지방

💡 팁

You can prepare the eggplant pork miso mixture ahead of time and store it in the fridge for up to 2 days.For a spicier version, add chili oil or red pepper flakes to the dipping sauce.This dish pairs well with a side of pickled vegetables or a light salad.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.