Eggplant and Pork Miso Stir-fry

Name: Eggplant and Pork Miso Stir-fry
Total time: 10 min
Yield: 2 인분
Ingredients: 150g sliced pork; 🍆 3 eggplants, cut into bite-sized pieces; 🧄 1 tsp grated garlic; 2 tbsp salad oil; 2 tbsp miso; 2 tsp soy sauce; 2 tbsp sake; 🍬 2 tsp sugar; 💧 2 tbsp water

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

Eggplant and Pork Miso Stir-fry

비용 $8, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$8

재료

Meat
- 150g sliced pork
Vegetables
- 🍆 3 eggplants, cut into bite-sized pieces
Seasoning
- 🧄 1 tsp grated garlic
- 2 tbsp salad oil
- 2 tbsp miso
- 2 tsp soy sauce
- 2 tbsp sake
- 🍬 2 tsp sugar
- 💧 2 tbsp water

단계

Cut the eggplants into bite-sized pieces.

Mix the ☆ seasonings (miso, soy sauce, sake, sugar, and water) in a container.

Heat salad oil in a frying pan over medium heat, add grated garlic and sliced pork, and stir-fry.

Add the eggplants to the pan and stir-fry until coated with oil. Pour in the ☆ seasonings, cover with a lid, and simmer until the eggplants are tender.

영양 성분

1인분당

🔥

250

칼로리

15g
단백질
20g
탄수화물
10g
지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Adjust the amount of miso and soy sauce to suit your taste preferences.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.