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Eggplant and Shiso Pork Miso Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Meat

    • 100g sliced pork

  • Vegetables

    • 茄子 2 eggplants (160g), chopped
    • 4 shiso leaves

  • Seasoning

    • 1/2 tbsp salad oil
    • A pinch of pepper

  • Miso Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp miso

단계

1

Remove the stems from the eggplants and chop them into bite-sized pieces.

2

Remove the stems from the shiso leaves.

3

Mix the miso sauce ingredients (sake, sugar, miso) in a bowl.

4

Heat salad oil in a frying pan and cook the pork over medium heat until the color changes.

5

Add the eggplants and stir-fry for 2–3 minutes, then add the miso sauce and stir well.

6

Tear the shiso leaves and add them to the pan. Sprinkle with pepper and stir briefly.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 10g
    탄수화물
  • 15g
    지방

💡 팁

Serve with steamed rice for a complete meal.You can substitute shiso leaves with basil for a different flavor.Adjust the miso sauce sweetness to your preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.