CookPal AI
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Eggplant and Vermicelli Stir-fry with Oyster Sauce

비용 $8, 절약하다 $7

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 80g thinly sliced pork belly

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 2 bell peppers (60g)

  • Staples

    • 40g vermicelli

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • Cornstarch as needed
    • 1 tbsp sesame oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1/2 tsp grated ginger
    • 💧 200ml water

단계

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice into bite-sized pieces. Trim the eggplant, then cut diagonally into bite-sized pieces while rotating.

2

Cut the pork into bite-sized pieces, season with salt and pepper, and lightly coat with cornstarch.

3

Heat sesame oil in a frying pan over medium heat. Add pork and stir-fry until the color changes. Add eggplant and stir-fry until coated with oil. Add the sauce ingredients and vermicelli, bring to a boil, cover, and simmer on low heat for 3–4 minutes until vermicelli softens.

4

Remove the lid, add bell peppers, and stir-fry until the liquid evaporates.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 30g
    탄수화물
  • 20g
    지방

💡 팁

You can substitute pork belly with chicken or tofu for a lighter option.Serve with steamed rice for a complete meal.Adjust the amount of oyster sauce to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.