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Egoma Soy Sauce Pickled Rice Ball

비용 $5, 절약하다 $7

출처: Recommended by CookPal

  • 90 Min
  • 3 인분
  • $5

재료

  • Rice

    • 🍚 450g cooked white rice

  • Vegetables

    • 4 egoma leaves

  • Seasoning

    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp gochujang
    • to taste white sesame seeds

단계

1

Mix all the ingredients for the marinade in a container.

2

Dip egoma leaves into the marinade and place them into the container. Pour the marinade over the leaves and refrigerate for about 1 hour.

3

In a bowl, mix 2 tbsp of the marinade with the cooked white rice.

4

Place the rice on a piece of plastic wrap, shape it into a triangle, and wrap it with the marinated egoma leaf.

영양 성분

1인분당

🔥

200

칼로리

  • 4g
    단백질
  • 40g
    탄수화물
  • 3g
    지방

💡 팁

Egoma leaves add a unique flavor; you can substitute with shiso leaves if unavailable.Prepare the marinade in advance to save time during assembly.These rice balls are perfect for lunchboxes and can be stored in the fridge for up to a day.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.