Enoki and Chirimen Jako Stir-fry with Sansho

Name: Enoki and Chirimen Jako Stir-fry with Sansho
Total time: 10 min
Yield: 2 인분
Ingredients: 🍄 1 pack enoki mushrooms; 🥕 1/3 carrot, julienned; 1 tbsp chirimen jako; 2 tsp sesame oil; 2 tsp mirin; 2 tsp soy sauce; Pinch of sansho

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Enoki and Chirimen Jako Stir-fry with Sansho

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🍄 1 pack enoki mushrooms
- 🥕 1/3 carrot, julienned
Seafood
- 1 tbsp chirimen jako
Oil
- 2 tsp sesame oil
Seasonings
- 2 tsp mirin
- 2 tsp soy sauce
- Pinch of sansho

단계

Trim the root of the enoki mushrooms and cut them in half. Julienne the carrot.

Heat sesame oil in a frying pan over medium heat. Add enoki mushrooms and carrot, stir-frying until softened.

Add chirimen jako and the seasonings (mirin, soy sauce, sansho). Stir-fry until well combined.

영양 성분

1인분당

🔥

150

칼로리

5g
단백질
10g
탄수화물
5g
지방

💡 팁

Serve as a side dish with rice for a complete meal.You can substitute chirimen jako with other small dried fish if unavailable.For a spicier flavor, increase the amount of sansho.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.