Enoki and Mitsuba with Cod Roe Mayo

Name: Enoki and Mitsuba with Cod Roe Mayo
Total time: 10 min
Yield: 2 인분
Ingredients: 🍄 2 packs enoki mushrooms; 1 bunch mitsuba; 1 piece cod roe; 🥫 2 tsp mayonnaise; 🧂 Pinch of pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Enoki and Mitsuba with Cod Roe Mayo

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 🍄 2 packs enoki mushrooms
- 1 bunch mitsuba
Seafood
- 1 piece cod roe
Condiments
- 🥫 2 tsp mayonnaise
- 🧂 Pinch of pepper

단계

Cut open the cod roe and extract the contents.

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
6g
탄수화물
8g
지방

💡 팁

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.