Enoki and Wakame Miso Soup

Name: Enoki and Wakame Miso Soup
Total time: 5 min
Yield: 2 인분
Ingredients: 🍄 100g enoki mushrooms; 1 tsp dried wakame; 1/3 tsp Japanese granulated dashi; 2 tbsp miso paste; 💧 400ml water

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

Enoki and Wakame Miso Soup

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

5 Min
2 인분
$3.5

재료

Vegetables
- 🍄 100g enoki mushrooms
- 1 tsp dried wakame
Seasoning
- 1/3 tsp Japanese granulated dashi
- 2 tbsp miso paste
Liquid
- 💧 400ml water

단계

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate them.

Heat water and granulated dashi in a pot over medium heat until boiling. Add enoki mushrooms and simmer for 1 minute.

Add dried wakame and stir. Turn off the heat and dissolve the miso paste. Heat gently over medium heat until just before boiling, then remove from heat.

영양 성분

1인분당

🔥

칼로리

3g
단백질
8g
탄수화물
1g
지방

💡 팁

Use fresh enoki mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preference.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.