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Enoki and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Main Ingredients

    • 20g short-type vermicelli
    • 🍄 50g enoki mushrooms
    • 1/2 tbsp dried wakame
    • 🧅 Green onion as needed

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of pepper
    • 💧 400ml water

단계

1

Trim the root of the enoki mushrooms and cut them into thirds.

2

Heat a pot over medium heat and add the seasonings (☆). Bring to a boil.

3

Add enoki mushrooms, wakame, and vermicelli to the pot. Cover with a lid and simmer over low heat for about 5 minutes.

4

Serve in bowls and garnish with chopped green onion.

영양 성분

1인분당

🔥

120

칼로리

  • 3g
    단백질
  • 20g
    탄수화물
  • 3g
    지방

💡 팁

You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Adjust the amount of salt and pepper to your taste preference.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.