CookPal AI
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Enoki Mushroom and Wakame Vermicelli Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Vegetables

    • 🍄 1 enoki mushroom (80g)
    • 2 tsp dried wakame

  • Staples

    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasonings

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

단계

1

Cut the enoki mushroom in half lengthwise, then slice thinly. Use kitchen scissors to cut vermicelli into bite-sized lengths.

2

In a pot, add all seasoning ingredients (marked with ☆) and heat over medium heat until boiling. Add enoki mushroom, vermicelli, and wakame, then stir. Cover and simmer on low heat for 2–3 minutes until vermicelli softens. Drizzle sesame oil.

3

Serve in a bowl and sprinkle white sesame seeds on top.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 3g
    지방

💡 팁

This soup is perfect for a quick and light meal.You can substitute vermicelli with rice noodles or glass noodles.For a vegan option, replace chicken stock powder with vegetable stock powder.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.