Enoki Mushrooms with Yuzu Pepper Dressing

Name: Enoki Mushrooms with Yuzu Pepper Dressing
Total time: 10 min
Yield: 2 인분
Ingredients: 🍄 1 pack (100g) enoki mushrooms; 1/2 tsp yuzu pepper; 🧂 A pinch of salt; 1/2 tbsp vinegar; 1/2 tbsp sesame oil

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

Enoki Mushrooms with Yuzu Pepper Dressing

비용 $3, 절약하다 $5

출처: Recommended by CookPal

10 Min
2 인분
$3

재료

Vegetables
- 🍄 1 pack (100g) enoki mushrooms
Seasonings
- 1/2 tsp yuzu pepper
- 🧂 A pinch of salt
- 1/2 tbsp vinegar
- 1/2 tbsp sesame oil

단계

Trim the root ends of the enoki mushrooms and cut them into thirds. Separate the root clusters by hand.

Place the enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the cooked enoki mushrooms and toss to combine.

영양 성분

1인분당

🔥

칼로리

2g
단백질
5g
탄수화물
3g
지방

💡 팁

This dish pairs well with rice or as a side for grilled fish.You can adjust the amount of yuzu pepper for your preferred level of spiciness.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.