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Enoki Tsukudani

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Mushroom

    • 🍄 200g enoki mushrooms

  • Broth

    • 50cc dashi broth

  • Seasoning

    • 2 tbsp mirin
    • 1.5 tbsp soy sauce

단계

1

Cut the root ends off the enoki mushrooms and slice them into 3cm pieces. Separate the root clusters by hand.

2

Heat the dashi broth, mirin, and soy sauce in a pot over medium heat until boiling. Add the enoki mushrooms and stir occasionally.

영양 성분

1인분당

🔥

50

칼로리

  • 2g
    단백질
  • 8g
    탄수화물
  • 0g
    지방

💡 팁

Serve as a topping for rice or alongside other dishes.Store leftovers in the fridge for up to 3 days.Adjust soy sauce and mirin quantities to suit your taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.