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Eringi and Shiitake Butter Sauté

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Mushroom

    • 🍄 2 eringi mushrooms (80g)
    • 🍄 6 shiitake mushrooms

  • Dairy

    • 🧈 20g salted butter

  • Condiment

    • 1/2 tbsp soy sauce
    • Chopped parsley, a pinch

단계

1

Cut the eringi mushrooms in half lengthwise, then cross-cut them. Remove the stems from the shiitake mushrooms and slice them into 1cm wide pieces.

2

Heat a frying pan over medium heat and add the butter. Once the butter is half melted, add the eringi and shiitake mushrooms and sauté for 3–4 minutes.

3

Drizzle soy sauce over the mushrooms and mix well.

4

Plate the sautéed mushrooms and sprinkle chopped parsley on top.

영양 성분

1인분당

🔥

150

칼로리

  • 4g
    단백질
  • 6g
    탄수화물
  • 12g
    지방

💡 팁

You can add garlic or mustard for extra flavor.Pair this dish with rice or bread for a complete meal.Use unsalted butter if you prefer a lower sodium option.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.