CookPal AI
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Eringi and Tofu Clear Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Main Ingredients

    • 🥛 75g silken tofu
    • 🍄 1 eringi mushroom (40g)
    • 1 tsp dried wakame

  • Seasonings

    • 1 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 400ml water

단계

1

Cut the eringi mushroom in half lengthwise, then slice thinly.

2

Cut the tofu into 1.5cm cubes.

3

Add all seasonings (☆) to a pot and heat over medium heat until boiling.

4

Add tofu and eringi to the pot and simmer for 1 minute.

5

Add dried wakame and bring to a quick boil.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 6g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh eringi mushrooms for the best flavor.Adjust salt and soy sauce to taste if needed.Serve immediately for the best texture and warmth.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.