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Eringi and Wakame Wonton-style Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 1 인분
  • $5

재료

  • Main

    • 4 dumpling skins
    • 1 eringi mushroom (40g)
    • 2 tsp dried wakame
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • Pinch of pepper
    • 1/3 tsp chicken broth powder
    • 💧 400 ml water

  • Garnish

    • Pinch of chopped green onion

단계

1

Cut the eringi mushroom in half horizontally, then slice it thinly.

2

Quarter the dumpling skins.

3

In a pot, combine the seasoning ingredients and bring to a boil over medium heat. Add the eringi, dumpling skins, and wakame. Simmer on low heat for 2–3 minutes until the dumpling skins are cooked. Stir in sesame oil.

4

Serve in a bowl and garnish with chopped green onion.

영양 성분

1인분당

🔥

150

칼로리

  • 5g
    단백질
  • 20g
    탄수화물
  • 3g
    지방

💡 팁

Use leftover dumpling skins to reduce waste.Adjust seasoning to taste if needed.This soup is quick and perfect for busy mornings or light lunches.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.