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Eringi Butter Soy Sauce Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🍄 2 eringi mushrooms (80g)

  • Seasoning

    • 1 packet katsuobushi (4g)
    • 🧂 1 tsp soy sauce
    • 1 tsp white sesame seeds

  • Oils and Fats

    • 1 tsp salad oil
    • 🧈 10g salted butter

  • Liquids

    • 1 tbsp sake

단계

1

Slice the eringi mushrooms in half lengthwise, then cut into thin diagonal slices.

2

Heat salad oil in a frying pan over medium heat, add the eringi mushrooms, and stir-fry until softened.

3

Add butter, sake, and soy sauce to the pan, and stir-fry to combine. Add katsuobushi and white sesame seeds, and quickly stir-fry.

영양 성분

1인분당

🔥

120

칼로리

  • 4g
    단백질
  • 5g
    탄수화물
  • 9g
    지방

💡 팁

This dish pairs well with steamed rice or as a side dish for bento boxes.You can substitute eringi mushrooms with other types of mushrooms like shiitake or oyster mushrooms.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.