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Eringi Scallop-Style Mixed Rice

비용 $8.5, 절약하다 $12

출처: Recommended by CookPal

  • 60 Min
  • 4 인분
  • $8.5

재료

  • Rice

    • 🍚 2 cups soaked rice

  • Vegetables

    • 🍄 2 eringi mushrooms (80g)
    • 🧅 2 green onions

  • Liquids

    • 💧 Water as needed

  • Seasonings

    • 🍶 1 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 🧈 20g salted butter
    • 1/2 tsp Japanese dashi powder

  • Finishing

    • 🧈 20g salted butter

단계

1

Separate the eringi mushroom caps and stems. Slice the caps thinly and cut the stems into 1.5cm pieces, scoring a crosshatch pattern on the cut surfaces. Chop the green onions finely.

2

In a rice cooker, add the soaked rice, seasonings (sake, soy sauce, butter, dashi), and water up to the 2-cup line. Mix well and flatten the rice. Spread the eringi mushrooms evenly on top and cook as usual.

3

Once cooked, add the chopped green onions and gently mix. Serve in bowls and top with additional butter.

영양 성분

1인분당

🔥

320

칼로리

  • 8g
    단백질
  • 55g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh eringi mushrooms for the best texture and flavor.Adjust soy sauce and butter quantities to suit your taste preferences.Serve immediately for the best aroma and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.