CookPal AI
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Eshallot with Sweet Vinegar Miso Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 5 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 8 eshallots

  • Seafood

    • 50g canned clams

  • Condiments

    • 2 tbsp miso
    • 1 tbsp vinegar
    • 🍬 1 tbsp sugar

  • Optional Garnish

    • Chili threads, as needed

단계

1

Thinly slice the eshallots.

2

Mix miso, vinegar, and sugar to create the sweet vinegar miso sauce.

3

Arrange the eshallots and drained canned clams on a plate, drizzle with the sauce, and garnish with chili threads if desired.

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 10g
    탄수화물
  • 2g
    지방

💡 팁

You can prepare extra sauce and store it in the fridge for up to a week.For a spicier kick, add more chili threads or a dash of chili oil.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.