Ethnic Salad with Mitsuba and Cilantro

Name: Ethnic Salad with Mitsuba and Cilantro
Total time: 10 min
Yield: 2 인분
Ingredients: 1 bunch mitsuba; 30g cilantro; 🍅 100g tomato; 🥒 50g cucumber; 1/2 tbsp fish sauce; 🧂 1 tsp sugar; 🍋 1/2 tbsp lemon juice; 1/2 tbsp sesame oil; 🧄 1/4 tsp grated garlic

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Ethnic Salad with Mitsuba and Cilantro

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 1 bunch mitsuba
- 30g cilantro
- 🍅 100g tomato
- 🥒 50g cucumber
Dressing
- 1/2 tbsp fish sauce
- 🧂 1 tsp sugar
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp sesame oil
- 🧄 1/4 tsp grated garlic

단계

Trim the roots of mitsuba and cilantro, then cut them into 4cm pieces. Dice the tomato into 2cm cubes. Slice the cucumber into thin strips.

Mix all dressing ingredients in a bowl. Add mitsuba, cilantro, tomato, and cucumber, then toss well.

영양 성분

1인분당

🔥

120

칼로리

2g
단백질
8g
탄수화물
6g
지방

💡 팁

You can substitute mitsuba with parsley if unavailable.For a spicier version, add a pinch of chili flakes.Serve immediately to retain the crispness of the vegetables.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.