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Ethnic Shrimp Cutlets

비용 $15, 절약하다 $10

출처: Recommended by CookPal

  • 60 Min
  • 2 인분
  • $15

재료

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp sweet chili sauce
    • 🧂 1/3 tsp salt

  • Breading

    • 1 cup breadcrumbs
    • Salad oil as needed

  • Garnish

    • 1/2 bunch cilantro
    • 🍋 1/4 lemon wedge

  • Filling

    • 🍤 200g peeled shrimp
    • 🥑 1/2 avocado
    • 🥚 1/2 beaten egg
    • 2 tbsp potato starch

단계

1

Cut avocado into 1cm cubes and chop cilantro into 3cm pieces.

2

Remove shrimp veins, rinse under water, and marinate with sake for 5 minutes. Pat dry with paper towels.

3

Mix shrimp (half chopped, half mashed) with egg, potato starch, and salt until sticky. Add avocado and mix gently.

4

Shape the mixture into bite-sized balls and coat with breadcrumbs. Make 6 pieces.

5

Heat salad oil to 170°C and deep-fry the cutlets until golden brown.

6

Plate the cutlets, drizzle with sweet chili sauce, and garnish with cilantro and lemon wedges.

영양 성분

1인분당

🔥

350

칼로리

  • 20g
    단백질
  • 25g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for better flavor and texture.Pair with a light salad or rice for a complete meal.Adjust the amount of sweet chili sauce based on your spice preference.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.