CookPal AI
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Fish Paste Vermicelli Soup

비용 $10, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 2 인분
  • $10

재료

  • Vegetables

    • 🥕 1/4 carrot, sliced thinly
    • 🍄 2 shiitake mushrooms, sliced

  • Noodles

    • 10g vermicelli noodles

  • Oil

    • 2 tsp sesame oil

  • Fish Paste Dumplings

    • 🐟 100g white fish paste
    • 🧈 50g firm tofu
    • 🧅 1 green onion, finely chopped
    • 🧂 2 tsp soy sauce
    • 1.5 tbsp potato starch

  • Seasoning

    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 1.5 tbsp soy sauce
    • 💧 500ml water

  • Thickening Agent

    • 1 tsp potato starch
    • 💧 2 tsp water

단계

1

Slice the carrot into thin pieces and the shiitake mushrooms into thin slices. Finely chop the green onion.

2

In a bowl, mix all the fish paste dumpling ingredients (fish paste, tofu, green onion, soy sauce, and potato starch) until smooth.

3

In a pot, bring the seasoning ingredients (mirin, sake, soy sauce, and water) to a boil. Scoop the fish paste mixture into small balls and drop them into the boiling liquid. Once boiling again, skim off any foam, cover, and simmer on low heat for 7–8 minutes.

4

Add the carrot, shiitake mushrooms, and vermicelli noodles to the pot. Stir, cover, and cook on medium heat for 2–3 minutes until the vegetables and noodles are tender.

5

Stir in the thickening agent (potato starch mixed with water) to thicken the soup. Drizzle sesame oil over the soup before serving.

영양 성분

1인분당

🔥

150

칼로리

  • 15g
    단백질
  • 12g
    탄수화물
  • 4g
    지방

💡 팁

You can substitute shrimp paste for fish paste for a different flavor.Adjust the thickness of the soup by varying the amount of potato starch.This soup is best served hot and fresh.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.