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Fish Sausage and Potato Stir-fry

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Protein

    • 1 fish sausage

  • Vegetables

    • 🥔 200g potatoes, julienned
    • 60g bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp oyster sauce

단계

1

Slice the fish sausage diagonally into thin pieces, then cut into 5mm strips.

2

Julienne the potatoes into 5mm strips and soak them in water to remove excess starch. Slice the bell peppers into 5mm strips.

3

Heat sesame oil in a pan over medium heat. Stir-fry the potatoes until translucent, about 3 minutes. Add the fish sausage and bell peppers, stirring until coated with oil.

4

Add sake, soy sauce, and oyster sauce to the pan. Stir-fry until evenly combined.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 30g
    탄수화물
  • 8g
    지방

💡 팁

Serve immediately for the best texture.Pair with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like carrots or zucchini.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.