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Fluffy Egg Soup

비용 $3.5, 절약하다 $5

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $3.5

재료

  • Main

    • 🥚 1 egg
    • 2 tsp dried seaweed
    • 1/2 tsp sesame oil

  • Soup Base

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 400 ml water
    • 1/2 tbsp cornstarch

단계

1

Crack the egg into a bowl and mix well, cutting through the whites.

2

In a pot, combine all soup base ingredients and heat over medium heat until boiling. Stir continuously to thicken the soup.

3

Reduce to medium-low heat and stir the soup clockwise to create a whirlpool. Pour the beaten egg counterclockwise into the soup quickly and evenly.

4

Once the egg floats to the surface, add sesame oil and stir gently.

5

Place 1 tsp of dried seaweed in each serving bowl and pour the egg soup evenly. Mix gently.

영양 성분

1인분당

🔥

120

칼로리

  • 6g
    단백질
  • 8g
    탄수화물
  • 4g
    지방

💡 팁

Use fresh eggs for better texture.Adjust salt to taste for a lower sodium option.Serve with a side of steamed rice for a complete meal.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.