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Fluffy Natto Udon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 1 인분
  • $5

재료

  • Main

    • 1 frozen udon noodle pack
    • 🥚 1 egg
    • 1 pack natto with sauce
    • 1 tbsp concentrated noodle sauce

  • Toppings

    • A pinch of bonito flakes
    • A pinch of shredded seaweed
    • A pinch of chopped green onion

단계

1

In a bowl, mix the egg, natto, included sauce, and noodle sauce until fluffy.

2

Boil water in a pot, cook the udon according to the package instructions, then rinse with cold water and drain.

3

Place the udon in a serving bowl, pour the egg and natto mixture over it, and top with bonito flakes, shredded seaweed, and chopped green onion.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 50g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh toppings for enhanced flavor.Adjust the noodle sauce quantity to match your taste preference.This dish is best served cold or at room temperature.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.