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Folded Dumplings

비용 $8, 절약하다 $6

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $8

재료

  • Wrapper

    • 12 dumpling wrappers

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 12 shiso leaves
    • 100g bean sprouts

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1/2 tbsp sesame oil
    • Ponzu sauce to taste

단계

1

Cut the pork belly slices in half to match the size of the dumpling wrappers.

2

Place 1/12 of shiso leaves, bean sprouts, and pork on each dumpling wrapper. Season with salt and pepper. Wet the edges of the wrapper with water and fold the sides inward to seal. Repeat for all 12 dumplings.

3

Heat salad oil in a pan over medium heat. Place the folded dumplings seam-side up in the pan. Cook until browned, then add 2 tbsp water, cover, and steam for 5 minutes over medium heat.

4

Remove the lid, let the water evaporate, and drizzle sesame oil over the dumplings. Cook until the surface is crispy.

5

Serve the dumplings on a plate with ponzu sauce on the side.

영양 성분

1인분당

🔥

350

칼로리

  • 15g
    단백질
  • 25g
    탄수화물
  • 20g
    지방

💡 팁

Use fresh shiso leaves for a more aromatic flavor.Adjust the amount of bean sprouts based on your preference.Ensure the pan is hot enough before adding the dumplings to achieve a crispy texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.