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French Onion Soup IV

비용 $12, 절약하다 $11

출처: Recommended by CookPal

  • 60 Min
  • 6 인분
  • $12

재료

  • Vegetables

    • 🧅 1 onion, sliced into thin rings

  • Fats & Oils

    • ¼ cup margarine

  • Broth

    • 2 (10.5 ounce) cans beef consomme
    • 2 (10.5 ounce) cans beef broth

  • Liquid Ingredients

    • 💧 1 ½ cups water
    • 🍷 ¾ cup white wine

  • Dairy

    • 🧀 8 ounces sliced Swiss cheese

  • Bread

    • 🍞 7 slices French bread

단계

1

In a large pot over medium high heat, sauté the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water, and wine. Reduce heat to low and simmer for 45 minutes.

2

Preheat oven to 350°F (175°C).

3

In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.

영양 성분

1인분당

🔥

393

칼로리

  • 26g
    단백질
  • 24g
    탄수화물
  • 19g
    지방

💡 팁

For a deeper flavor, caramelize the onions for longer, up to 20 minutes, before adding the liquids.Use Gruyère cheese instead of Swiss cheese for a more authentic touch.You can substitute vegetable broth for a vegetarian version.Serve with a side salad or roasted vegetables for a complete meal.To avoid soggy bread, toast the French bread slices lightly before assembling the soup bowls.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.