CookPal AI
recipe image

Fresh Onion and Shirasu with Ponzu Dressing

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 10 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 2 tbsp dried wakame

  • Seafood

    • 2 tbsp dried shirasu

  • Condiments

    • 1 1/2 tbsp ponzu soy sauce
    • 1/2 tsp sesame oil

단계

1

Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.

2

Rehydrate the dried wakame in warm water for 5 minutes, then drain well.

3

Combine the onion, wakame, and dried shirasu in a mixing bowl.

4

Add ponzu soy sauce and sesame oil to the bowl, then toss to coat evenly.

5

Serve immediately or chill in the refrigerator for 10 minutes before serving.

영양 성분

1인분당

🔥

80

칼로리

  • 5g
    단백질
  • 8g
    탄수화물
  • 2g
    지방

💡 팁

Use fresh onions for a sweeter taste.Pair this dish with rice or as a side to grilled fish for a complete meal.You can substitute shirasu with other small dried fish if unavailable.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.