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Fried Bell Peppers with Shirasu and Grated Daikon

비용 $5, 절약하다 $8

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 4 bell peppers
    • 5 cm daikon radish

  • Seafood

    • 10 g shirasu (whitebait)

  • Condiments

    • 1 tbsp ponzu soy sauce

  • Oils

    • 3 tbsp salad oil

단계

1

Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.

2

Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.

3

In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.

영양 성분

1인분당

🔥

120

칼로리

  • 5g
    단백질
  • 8g
    탄수화물
  • 8g
    지방

💡 팁

Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.