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Fried Dumpling Balls with Wonton Wrappers

비용 $12, 절약하다 $8

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $12

재료

  • Wrapper

    • 15 wonton wrappers

  • Meat

    • 200g ground pork

  • Vegetables

    • 🧅 1/2 stalk minced green onion
    • 🍄 2 minced shiitake mushrooms

  • Oil

    • Enough salad oil for frying

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp sesame oil
    • 1 tbsp potato starch

  • Condiments

    • Soy sauce for serving
    • Mustard for serving

단계

1

Mince the green onion and shiitake mushrooms. Remove the hard stem of the mushrooms and separate the caps and stems before mincing.

2

Cut the wonton wrappers into thin strips about 4–5mm wide.

3

In a bowl, mix ground pork, minced green onion, minced shiitake mushrooms, and the seasoning ingredients (sake, salt, soy sauce, ginger, sesame oil, potato starch) until sticky. Divide into 10 portions and shape into balls.

4

Coat each meat ball evenly with the sliced wonton wrappers.

5

Heat salad oil in a pot to 170°C (about 3cm depth). Fry the coated meat balls for 5–6 minutes until cooked through.

6

Serve on a plate with soy sauce and mustard on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 12g
    지방

💡 팁

Use fresh wonton wrappers for better texture.Ensure the oil temperature is consistent to avoid soggy results.Serve immediately for the best crispy texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.