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Fried Fish Cake with Lily Bulb and Sakura Shrimp

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 150g firm tofu
    • 1 lily bulb (70g)
    • 2 shiso leaves
    • 1 fish cake (60g)
    • 2 tbsp dried sakura shrimp
    • 2 tbsp ponzu sauce
    • Enough salad oil for frying

  • Seasonings

    • 2 tbsp potato starch
    • 🧂 1/3 tsp salt
    • 1/2 tsp grated ginger

단계

1

Wrap tofu in kitchen paper, place in a microwave-safe container, and heat at 600W for 1.5 minutes to remove excess water.

2

Separate lily bulb petals in water, clean off dirt, and cut larger pieces in half.

3

Remove stems from shiso leaves and slice them thinly.

4

In a bowl, mix fish cake and tofu, then add seasonings (potato starch, salt, ginger) and mix well. Add lily bulb, shiso leaves, and sakura shrimp, and shape into small rounds.

5

Heat salad oil in a pot to 170°C (3cm depth) and fry the rounds until golden brown.

6

Serve on a plate with ponzu sauce on the side.

영양 성분

1인분당

🔥

250

칼로리

  • 15g
    단백질
  • 20g
    탄수화물
  • 10g
    지방

💡 팁

Use fresh lily bulbs for the best texture and flavor.Adjust the amount of ponzu sauce to your taste preference.Prepare the mixture ahead of time and fry just before serving for optimal freshness.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.