Fried Horse Mackerel with Cheese

Name: Fried Horse Mackerel with Cheese
Total time: 60 min
Yield: 2 인분
Ingredients: 🐟 8 small horse mackerels; 1 tbsp sake; 🧂 Pinch of salt and pepper; Enough salad oil for frying; Enough all-purpose flour; 🧀 1 tbsp grated cheese; 🥚 1 beaten egg; Enough breadcrumbs

비용 $8, 절약하다 $5

출처: Recommended by CookPal

60 Min
2 인분
$8

Fried Horse Mackerel with Cheese

비용 $8, 절약하다 $5

출처: Recommended by CookPal

60 Min
2 인분
$8

재료

Fish
- 🐟 8 small horse mackerels
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
Cooking Oil
- Enough salad oil for frying
Batter
- Enough all-purpose flour
- 🧀 1 tbsp grated cheese
- 🥚 1 beaten egg
- Enough breadcrumbs

단계

Prepare the horse mackerels by removing the scales, guts, gills, and heads. Open them up and season with sake, salt, and pepper.

In a bowl, mix grated cheese and beaten egg.

Coat the fish in all-purpose flour, then the cheese-egg mixture, and finally breadcrumbs.

Heat salad oil in a pot to 170°C (340°F). Fry the coated fish until golden and cooked through.

영양 성분

1인분당

🔥

250

칼로리

20g
단백질
15g
탄수화물
10g
지방

💡 팁

Serve with a side of tartar sauce or lemon wedges for added flavor.You can prepare the fish ahead and fry just before serving.Use fresh horse mackerel for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.