CookPal AI
recipe image

Fried Potatoes with Miso Mustard Sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

  • 20 Min
  • 2 인분
  • $5

재료

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Oil

    • 4 tbsp salad oil

  • Seasoning

    • 🧂 1/2 tsp sugar
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • 1/2 tbsp grain mustard

단계

1

Cut the potatoes into bite-sized pieces, soak in water, and pat dry thoroughly with kitchen paper.

2

Mix all the seasoning ingredients (sugar, mirin, soy sauce, miso, and mustard) in a bowl.

3

Heat salad oil in a frying pan over medium heat, add the potatoes, and pan-fry for 4–5 minutes until golden brown.

4

Remove excess oil with kitchen paper, add the prepared sauce, and heat over medium heat to coat the potatoes.

영양 성분

1인분당

🔥

250

칼로리

  • 4g
    단백질
  • 30g
    탄수화물
  • 12g
    지방

💡 팁

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of mustard for a milder or stronger flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.