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Fried Wonton with Bean Sprout Sauce

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Meat

    • 150g ground pork

  • Vegetables

    • 1/2 bag bean sprouts
    • 1/2 bunch chives

  • Cooking Oil

    • 1 tbsp salad oil for frying
    • sufficient salad oil for deep frying
    • a dash of sesame oil

  • Wrapper

    • 15 wonton wrappers

  • Seasoning

    • 1 tsp chicken stock powder
    • 300cc water
    • 1 1/2 tbsp soy sauce
    • 1 tbsp sake

  • Thickening Agent

    • 2 tbsp cornstarch
    • 2 tbsp water

단계

1

Cut chives into 3cm pieces and halve the wonton wrappers. Mix the cornstarch and water in a container.

2

Heat oil to 170°C in a pot and deep-fry wonton wrappers one by one until golden. Drain excess oil.

3

Heat salad oil in a frying pan over medium heat and stir-fry ground pork until browned.

4

Add bean sprouts and chives to the pan, stir-fry briefly, then add chicken stock, water, soy sauce, and sake. Bring to a boil.

5

Stir the cornstarch mixture again and add it to the pan. Mix quickly to thicken the sauce, then add sesame oil. Pour the sauce over the fried wontons and serve.

영양 성분

1인분당

🔥

450

칼로리

  • 25g
    단백질
  • 30g
    탄수화물
  • 20g
    지방

💡 팁

Prepare the sauce just before serving to keep it hot and fresh.You can substitute ground pork with ground chicken or turkey for a lighter option.Add chili oil for a spicy kick if desired.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.