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Fried Wontons with Natto and Cheese

비용 $8, 절약하다 $5

출처: Recommended by CookPal

  • 30 Min
  • 4 인분
  • $8

재료

  • Wrapper

    • 16 wonton wrappers

  • Filling

    • 2 packs natto with sauce
    • 🧀 40g processed cheese, diced
    • 4 shiso leaves, julienned
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • Sufficient amount of salad oil

단계

1

Julienne the shiso leaves.

2

Dice the processed cheese into 1cm cubes.

3

Mix the natto with its included sauce in a bowl. Add the julienned shiso leaves, diced cheese, and a pinch of salt and pepper. Mix well to create the filling.

4

Place 1/16 of the filling onto each wonton wrapper. Wet the edges with water and fold to seal. Repeat for all wrappers.

5

Heat salad oil in a pot to 170°C. Fry the wontons until golden brown.

영양 성분

1인분당

🔥

250

칼로리

  • 10g
    단백질
  • 20g
    탄수화물
  • 15g
    지방

💡 팁

You can substitute wonton wrappers with spring roll or dumpling wrappers.Serve with dipping sauces like soy sauce or chili oil for added flavor.Prepare the filling in advance for quicker assembly.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.