CookPal AI
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Frozen Clam Vongole Bianco

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 20 Min
  • 1 인분
  • $8

재료

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g frozen clams

  • Vegetables

    • 🧄 1/2 clove garlic, minced
    • Pinch of sliced chili

  • Oil

    • 1.5 tbsp olive oil

  • Liquid

    • 🍷 2 tbsp white wine
    • 2 tbsp pasta cooking water

  • Seasoning

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

단계

1

Mince the garlic.

2

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil, garlic, and chili in a frying pan over low heat. When the garlic becomes fragrant, add frozen clams and stir over medium heat until coated with oil. Add white wine, cover, and cook over medium heat for about 3 minutes until clams open.

4

Add pasta water and seasonings (salt and black pepper) to the pan. Stir until the mixture becomes creamy. Add the cooked spaghetti and quickly toss to combine.

영양 성분

1인분당

🔥

450

칼로리

  • 20g
    단백질
  • 55g
    탄수화물
  • 12g
    지방

💡 팁

Use high-quality olive oil for better flavor.Do not overcook the clams; they should just open up.Serve immediately for the best taste and texture.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.