Frozen Shumai and Bok Choy Egg Soup

Name: Frozen Shumai and Bok Choy Egg Soup
Total time: 15 min
Yield: 2 인분
Ingredients: 6 frozen shumai (84g); 🥚 1 beaten egg; 1 bok choy (100g); 1/2 tbsp sesame oil; 1 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp chicken broth powder; 💧 400 ml water; 2 tsp cornstarch; 💧 2 tsp water

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Frozen Shumai and Bok Choy Egg Soup

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 6 frozen shumai (84g)
- 🥚 1 beaten egg
- 1 bok choy (100g)
- 1/2 tbsp sesame oil
Soup Base
- 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp chicken broth powder
- 💧 400 ml water
Thickener
- 2 tsp cornstarch
- 💧 2 tsp water

단계

Separate bok choy stems and leaves. Cut stems into wedges and leaves into bite-sized pieces.

In a pot, bring the soup base ingredients to a boil. Add frozen shumai and bok choy stems, and simmer for 5 minutes. Add bok choy leaves and cook briefly.

Add cornstarch slurry to thicken the soup. Pour in beaten egg and let it set gently before stirring. Drizzle sesame oil on top.

영양 성분

1인분당

🔥

150

칼로리

10g
단백질
12g
탄수화물
6g
지방

💡 팁

You can add mushrooms for extra flavor and texture.Use fresh shumai if available for better taste.Serve immediately to enjoy the best texture of the egg and bok choy.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.