Ganmodoki and Shimeji Mushroom with Grated Daikon

Name: Ganmodoki and Shimeji Mushroom with Grated Daikon
Total time: 15 min
Yield: 2 인분
Ingredients: 4 small ganmodoki; 1/2 pack shimeji mushrooms; 10cm daikon, grated; 5 shiso leaves, torn; 1 myoga, thinly sliced; 3 tbsp ponzu sauce

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

Ganmodoki and Shimeji Mushroom with Grated Daikon

비용 $5, 절약하다 $10

출처: Recommended by CookPal

15 Min
2 인분
$5

재료

Main
- 4 small ganmodoki
- 1/2 pack shimeji mushrooms
- 10cm daikon, grated
Garnish
- 5 shiso leaves, torn
- 1 myoga, thinly sliced
Seasoning
- 3 tbsp ponzu sauce

단계

Trim the root of the shimeji mushrooms and separate them. Grate the daikon and lightly drain excess water. Tear the shiso leaves and thinly slice the myoga.

Boil water in a pot, blanch the ganmodoki and shimeji mushrooms briefly, then drain.

Combine all ingredients in a bowl, add ponzu sauce, mix gently, and serve in a dish.

영양 성분

1인분당

🔥

150

칼로리

8g
단백질
12g
탄수화물
5g
지방

💡 팁

This dish is light and refreshing, perfect for a quick dinner or a side dish.You can substitute shiso leaves with parsley or omit them if unavailable.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.