Ganmodoki Simmered in White Dashi
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
Ganmodoki Simmered in White Dashi
비용 $5, 절약하다 $10
출처: Recommended by CookPal
- 20 Min
- 2 인분
- $5
재료
Main
- 4 pieces ganmodoki (300g)
- 5 green beans
Broth
- 3 tbsp white dashi
- 💧 300 ml water
단계
1
Cut the green beans into halves.
2
Cut the ganmodoki into halves.
3
In a pot, bring the white dashi and water to a boil. Add the ganmodoki, cover, and simmer on low heat for about 10 minutes.
4
Add the green beans, cover, and simmer for another 3 minutes.
영양 성분
1인분당🔥
150
칼로리
- 10g단백질
- 15g탄수화물
- 5g지방
💡 팁
Let the dish cool before serving for deeper flavor absorption.Adjust the amount of white dashi based on its saltiness.Store leftovers in the fridge for up to 2 days.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.