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Garlic Butter Chicken

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Chicken

    • 🍗 300g chicken thigh
    • 🧂 Pinch of salt and pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Butter

    • 🧈 1 tbsp salted butter

  • Sauce

    • 🧄 1 clove minced garlic
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce

단계

1

Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.

2

Mince the garlic finely.

3

Mix the sauce ingredients (garlic, sake, mirin, sugar, soy sauce) in a bowl.

4

Heat salad oil in a frying pan over medium heat and place the chicken skin-side down. Cook until the skin is golden brown.

5

Flip the chicken and cook for about 5 minutes until fully cooked. Add the sauce and butter, then coat the chicken evenly.

영양 성분

1인분당

🔥

350

칼로리

  • 25g
    단백질
  • 10g
    탄수화물
  • 20g
    지방

💡 팁

Serve with steamed rice or vegetables for a complete meal.Use unsalted butter if you prefer less saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.