
Garlic Butter Chicken and Leek Foil Bake
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
Garlic Butter Chicken and Leek Foil Bake
비용 $10, 절약하다 $8
출처: Recommended by CookPal
- 30 Min
- 2 인분
- $10
재료
Vegetables
- 1/2 leek, cut into 3cm pieces
- 1 pack shimeji mushrooms, trimmed and separated
Meat
- 🍗 250g chicken thigh, cut into bite-sized pieces
Seasoning
- 🧂 Pinch of salt and pepper for chicken
- 🧈 20g salted butter
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧄 1/2 tsp grated garlic
- 🧂 Pinch of salt and pepper for seasoning
단계
Cut the leek into 3cm pieces and trim and separate the shimeji mushrooms.
Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.
In a bowl, mix the leek, shimeji mushrooms, chicken, sake, soy sauce, grated garlic, and a pinch of salt and pepper.
Place the mixture onto aluminum foil, top with butter, and wrap tightly. Bake in a toaster oven for 15–20 minutes until the chicken is cooked through.
영양 성분
1인분당🔥
350
칼로리
- 25g단백질
- 10g탄수화물
- 20g지방
💡 팁
You can substitute chicken with fish fillets for a lighter option.Serve directly in the foil for a rustic and aesthetic presentation.This dish pairs well with steamed rice or a simple salad.
⚠️ 주의사항
이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.