Garlic Chives and Cheese Mustard Salad

Name: Garlic Chives and Cheese Mustard Salad
Total time: 10 min
Yield: 2 인분
Ingredients: 100g garlic chives; 🧀 30g processed cheese; 1 tsp soy sauce; 1 tsp grain mustard; 1 tsp olive oil; Pinch of black pepper

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

Garlic Chives and Cheese Mustard Salad

비용 $5, 절약하다 $10

출처: Recommended by CookPal

10 Min
2 인분
$5

재료

Vegetables
- 100g garlic chives
Cheese / Dairy
- 🧀 30g processed cheese
Condiments
- 1 tsp soy sauce
- 1 tsp grain mustard
- 1 tsp olive oil
- Pinch of black pepper

단계

Cut the processed cheese into 5mm cubes.

Trim the root of the garlic chives and cut into bite-sized pieces. Place garlic chives and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

In a bowl, mix the condiments (soy sauce, grain mustard, olive oil, and black pepper). Add the processed cheese and garlic chives, then toss to combine.

영양 성분

1인분당

🔥

120

칼로리

5g
단백질
3g
탄수화물
9g
지방

💡 팁

This dish is perfect as a quick side for Japanese meals.You can substitute garlic chives with green onions or spinach if unavailable.Serve immediately for the best texture and flavor.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.