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Garlic Ginger Shrimp and Egg Stir-fry

비용 $8, 절약하다 $12

출처: Recommended by CookPal

  • 15 Min
  • 2 인분
  • $8

재료

  • Main Ingredients

    • 🦐 8 peeled shrimp (100g)
    • 50g chives, chopped
    • 🥚 2 beaten eggs
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/3 tsp salt

  • Shrimp Preparation

    • 1 tbsp sake
    • 🧂 Pinch of salt

단계

1

Mix peeled shrimp with sake and a pinch of salt for preparation.

2

Cut chives into 3cm pieces.

3

Heat half of the sesame oil in a pan, add beaten eggs, and stir gently until semi-cooked. Remove and set aside.

4

Add remaining sesame oil to the pan, sauté shrimp with garlic and ginger until shrimp turns white.

5

Add chives, sake, and salt to the pan. Stir-fry for 1 minute.

6

Return the eggs to the pan and mix everything together.

영양 성분

1인분당

🔥

250

칼로리

  • 20g
    단백질
  • 5g
    탄수화물
  • 15g
    지방

💡 팁

Use fresh shrimp for the best flavor.Adjust salt to taste if needed.Serve immediately for optimal texture and taste.

⚠️ 주의사항

이 레시피는 영감을 위한 것이며, 구체적인 사용은 개인 차이에 따라 조정되어야 합니다.